Ingredients:
1 large onion, sliced thinly
2 tablespoons margarine or butter
2 pounds Russet potatoes, washed and cut into chunks
4 ounces grated Extra Sharp Cheddar Cheese
Salt, pepper to taste
1 cup chicken stock

Directions:
Preheat oven to 350°F

Saute onion in margarine until translucent.

Mix onion, potatoes, and cheese in buttered baking dish; season with salt and pepper. Pour the chicken stock over the potato mixture.

Bake covered for about 1 hour, until the potatoes are tender. Remove cover and place under the broiler until lightly browned.