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| Loleta Cheese Factory is Proud To Introduce Our Organic Cheeses |
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| What does organic mean? Certified organic refers to agricultural products that have been grown and processed according to uniform standards, verified by independent state or private organizations accredited by the USDA. All products sold as "organic" must be certified. Certification includes annual submission of an organic system plan and inspection of farm fields and processing facilities. Inspectors verify that organic practices such as long-term soil management, buffering between organic farms and neighboring conventional farms, and recordkeeping are being followed. Processing inspections include review of the facility's cleaning and pest control methods, ingredient transportation and storage, and recordkeeping and audit control. Organic foods are minimally processed to maintain the integrity of food without artificial ingredients or preservatives. Certified organic requires the rejection of synthetic agrochemicals, irradiation and genetically engineered foods or ingredients. To find out more about the national organic certification requirements and organic program, please go to the USDA National Organic Program website www.ams.usda.gov/NOP/indexNet.htm |
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Organic Sharp Cheddar
Aged at least six months with a tang, more robust flavor.
Nutritional Information | Buy Now |
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Is That So?
"Age is something that doesn't matter, unless you are a cheese."
-Billie Burke |
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Organic Medium Cheddar »
Aged at least 60 days, with firm texture and smooth flavor.
Nutritional Information | Buy Now |
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Organic Creamy Monterey Jack »
Smooth, semi-soft texture with sweet, buttery flavor.
Nutritional Information | Buy Now |
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Organic Jalapeno Jack »
Great spicy flavor from fresh organic jalapenos. Texture is very smooth and creamy.
Nutritional Information | Buy Now |
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THE LOLETA CHEESE FACTORY
252 Loleta Drive
Loleta, CA 95551
(800) 995 0453
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