Creamy Monterey Jack
Pressed and aged at least 2 weeks.

USES: great for shredding over pizza or salads. Try with plums, peaches, jalapenos, toasted pecans. Serves well with Sauvignon Blanc, medium bodied Merlot, fruity Zinfandel and beer.

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Caraway Jack
We add caraway seeds to curds, then press. Distinctive rye bread flavor.

USES: delicious sandwiches, snacks. Goes great with Riesling and Chardonnay.

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Garden Jack
A full-flavored “veggie” cheese aged at least two weeks. Mixed with sun-dried tomatoes, carrots, parsley, onions, chives, red and green bell peppers.

USES: shred on baked potatoes, cube for snacking, or bake on French bread.

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Garlic Jack
Smooth creamy rich garlic flavored jack cheese.

USES: great baked on French Bread, shred on pasta or baked potato.

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Green Chili Jack
Delightful south-of-the-border flavor. We add very mild chopped green chilies.

USES: great snack. Stuff in chili rellenos and quesadillas.

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Habanero Jack Cheese
If you like hot, this is the cheese for you. Creamy Monterey Jack cheese mixed with fresh habaneros and sun-dried carrots.

USES: sliced on hamburgers

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Hickory Smoked Jack
Cold smoked over hickory chips. Rich smoky flavor permeates the cheese – not just the surface – for a deep taste sensation. Smooth creamy texture.

USES: great on nachos, crackers, smoked meats.

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Jalapeno Co-Jack
Colorful and festive, spiced with fresh, tangy green and red jalapeno peppers. Heat depends on age, from warm to lip-zinging HOT!

USES: sassy snacks, great sandwiches. Spread over nachos, baked potatoes.

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Jalapeno Jack
Made with fresh red and green jalapeno peppers. Texture is smooth and creamy. Depending on age, heat ranges from warm to h-h-hot!

USES: snacks, zingy sandwiches, melted over baked potatoes, burritos.

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Garlic Jalapeno Jack
Made with fresh red and green jalapeno peppers and garlic. Texture is smooth and creamy. Depending on age, heat ranges from warm to h-h-hot!

USES: snacks, zingy sandwiches, melted over baked potatoes, burritos.

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Roasted Garlic Jack
With chunks of real roasted garlic for full, rich flavor.

USES: great baked on French Bread, shred on pasta or baked potato.

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Smoked Salmon Jack
A North Coast special – flavored with real smoked salmon. Creamy, semi-soft texture with rich smoky flavor.

USES: great for hors d'oeuvres. Excellent with Chardonnay.

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Smokey Jack
Cold smoked over hickory chips. Rich smoky flavor permeates the cheese – not just the surface – for a deep taste sensation. Smooth creamy texture.

USES: great on nachos, crackers, smoked meats.

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