cheeses

Fontina Cheese

Did You Know?

California cheese production reached 1.99 billion pounds in 2004, double the 973 million pounds produced in 1995.

-California Milk

Advisory Board

Fontina Cheese
Nutty, buttery flavor with robust character. Semi-firm.

USES: on pizza, French onion soup, pasta and fondue. Couple with apples, mushrooms and dark breads, fruits, ham, salami. Very nice with Chardonnay.

THE LOLETA CHEESE FACTORY
252 Loleta Drive
Loleta, CA 95551
(800) 995 0453