| Flavored Cheddar Cheese |
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The Dairywoman
A housewife who could make good clean butter and cheese was a real boon to her family, creating a product that was not only valuable at home but in the marketplace. To be a good dairywoman was a fine art and hard work.
-America ’s Women: 400 years of Drudges, Helpmates and Heroines by Gail Collins |
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Hickory Smoked Cheddar
Medium Cheddar cold smoked in hickory chips. Mild aroma and flavor. Smooth texture.
USES: great with crackers, smoked meats. Shred for macaroni. Flavorful ingredient for cheddar soups. Serve with Sauvignon Blanc or Chardonnay.
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Jalapeno Cheddar
Mild cheddar with fresh red and green jalapeno peppers.
USES: serve with crackers, nachos, burritos. Spice up sandwiches, shred on baked potato. Serve with Chardonnay or Riesling.
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Salami Cheddar
Who wants a really great sandwich? This medium cheddar with salami inside fills all your lunch requirements. Or just slice and eat!
USES: excellent with crackers, sliced meats. To heck with wine-a nice cold beer goes best!
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Smoked Salmon Cheddar
Mild cheddar with shredded smoked salmon added to curds.
USES: great for snacks and hors d'oeuvres. Serve with white Zinfandel, Riesling, or Pinot Gris.
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Smokey Cheddar
Medium cheddar flavored with liquid smoke. Milder flavor than our hickory-smoked variety.
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White Cheddar
No annatto. This is Loleta's first white cheddar, a full-flavored variety aged at least six months.
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Co-Jack (Colby Cheese)
If you love Cheddar and Jack, this is the cheese for you! We blend medium Cheddar and Jack curds to create a colorful marbled look. Flavor ranges from mild to medium.
USES: sandwiches, shred on tacos, burritos. Adds nice color to salads.
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